Category: Events

South Florida’s biggest celebration of Caribbean culture is coming back around. Miami Carnival returns for its 42nd edition this fall, with a slate of signature events running Oct. 3-11 and culminating in the Parade of Bands and concert on Sunday, Oct. 11, at the Miami-Dade County Fair and Exposition Grounds.

Organized by the Miami-Broward One Carnival Host Committee, a nonprofit that describes its mission as delivering a safe, family-friendly festival for South Florida, the carnival has been a fixture of the region’s cultural calendar since 1984. According to the Greater Miami Convention and Visitors Bureau, the event draws more than 100,000 attendees annually from across the United States, the Caribbean and Europe, making it one of the largest Caribbean carnivals in the country.

The festivities open with Junior Carnival on Saturday, Oct. 3, a children’s festival designed to introduce the next generation to mas — the masquerade tradition at the heart of carnival. Pan Jamboree follows on Friday, Oct. 9, spotlighting steel pan music through competition and performance. Before dawn on Saturday, Oct. 10, revelers take to the grounds for J’ouvert, the paint-and-powder street celebration that traditionally kicks off carnival weekend in earnest.

The main event arrives Sunday, Oct. 11, when the Parade of Bands rolls through the fairgrounds with music trucks and a concert stage. Twenty masquerade bands are set to lead the procession in elaborate feathered and jeweled costumes, according to the visitors bureau’s event listing. The timing places the celebration squarely on Columbus Day weekend, the traditional date for Miami Carnival and a draw for traveling carnival chasers who follow the circuit from Trinidad to Brooklyn to Miami.

Beyond the parade route, organizers say attendees can expect a Caribbean Food Village serving island cuisine from across the region, a marketplace of arts and crafts vendors, and cultural exhibits celebrating Caribbean heritage. Several lead-up fetes and parties are scheduled in Broward County in the days before the main Miami-Dade events, reflecting the festival’s two-county footprint and its role as an economic driver for hotels, restaurants and promoters across South Florida.

Tickets and Access

Tickets for the signature events are available through miamicarnival.org and CaribTix.com, as well as physical ticket outlets, and organizers are again offering pay-per-view streaming for viewers who cannot attend in person. Costume packages for the Parade of Bands are sold directly through individual masquerade bands, which typically open registration months in advance and sell out their most elaborate sections early.

For a region where roughly one in three residents traces roots to the Caribbean, the carnival is more than a party — it is an annual homecoming. Four decades in, Miami Carnival remains the place where soca, steel pan, mas and South Florida meet.

MIAMI — Miami Spice, the region’s signature summer dining program, is marking its 25th anniversary with its largest footprint yet: more than 300 restaurants across Greater Miami are serving discounted three-course prix-fixe menus from Aug. 1 through Sept. 30, according to program details from the Greater Miami Convention & Visitors Bureau, which organizes the annual event.

This year’s pricing lineup includes $40 brunch and lunch menus and dinners at $50 and $65 — all representing a minimum of 30% off regular prices, per the bureau.

The headline change for the milestone year is the debut of Miami Spice Reserve, a new $95-and-up tier built for the city’s most elevated dining rooms, offering prix-fixe and tasting-menu experiences at restaurants that have historically sat out the program’s standard price points.

Michelin Names and First-Timers on the List

The 2026 roster leans on the city’s growing Michelin credentials. Participating restaurants recognized by the guide include L’Atelier de Joël Robuchon, Stubborn Seed, Ariete, Cote Korean Steakhouse, Le Jardinier, Azabu, Double Luck and Tâm Tâm. First-time participants this year include Maple & Ash, Grand Public Kitchen & Bar, Da Angelino and The Mexican.

Diners can browse the full list of participating restaurants by neighborhood — from Brickell and Wynwood to Coral Gables and Miami Beach — via Miami New Times’ neighborhood-by-neighborhood guide.

The anniversary edition also comes with a slate of partnerships. Wine pairings this year feature Louis Pommery California sparkling wine and Château La Gordonne rosé, and the program has lined up limited-edition collaborations with The Tank Brewing Co., hot sauce maker Tabañero and Voodoo Doughnut. Uber Eats is offering in-app Miami Spice deals at select restaurants for diners who would rather stay home. The program also carries a charitable component benefiting Camillus House, which provides services to people experiencing homelessness across South Florida.

Launched in the early 2000s to pull diners into restaurants during the slow, sweltering late summer, Miami Spice has grown into a two-month institution that doubles as an annual census of the city’s dining scene — and a rare window when tables at some of Miami’s most sought-after restaurants are both available and affordable.

Reservations at the marquee names tend to disappear fastest in September, once the returning seasonal crowd catches on. The program runs through Sept. 30, with menus and participating restaurants listed on the visitors bureau’s Miami Spice site.