MIAMI — Miami Spice, the region’s signature summer dining program, is marking its 25th anniversary with its largest footprint yet: more than 300 restaurants across Greater Miami are serving discounted three-course prix-fixe menus from Aug. 1 through Sept. 30, according to program details from the Greater Miami Convention & Visitors Bureau, which organizes the annual event.
This year’s pricing lineup includes $40 brunch and lunch menus and dinners at $50 and $65 — all representing a minimum of 30% off regular prices, per the bureau.
The headline change for the milestone year is the debut of Miami Spice Reserve, a new $95-and-up tier built for the city’s most elevated dining rooms, offering prix-fixe and tasting-menu experiences at restaurants that have historically sat out the program’s standard price points.
Michelin Names and First-Timers on the List
The 2026 roster leans on the city’s growing Michelin credentials. Participating restaurants recognized by the guide include L’Atelier de Joël Robuchon, Stubborn Seed, Ariete, Cote Korean Steakhouse, Le Jardinier, Azabu, Double Luck and Tâm Tâm. First-time participants this year include Maple & Ash, Grand Public Kitchen & Bar, Da Angelino and The Mexican.
Diners can browse the full list of participating restaurants by neighborhood — from Brickell and Wynwood to Coral Gables and Miami Beach — via Miami New Times’ neighborhood-by-neighborhood guide.
The anniversary edition also comes with a slate of partnerships. Wine pairings this year feature Louis Pommery California sparkling wine and Château La Gordonne rosé, and the program has lined up limited-edition collaborations with The Tank Brewing Co., hot sauce maker Tabañero and Voodoo Doughnut. Uber Eats is offering in-app Miami Spice deals at select restaurants for diners who would rather stay home. The program also carries a charitable component benefiting Camillus House, which provides services to people experiencing homelessness across South Florida.
Launched in the early 2000s to pull diners into restaurants during the slow, sweltering late summer, Miami Spice has grown into a two-month institution that doubles as an annual census of the city’s dining scene — and a rare window when tables at some of Miami’s most sought-after restaurants are both available and affordable.
Reservations at the marquee names tend to disappear fastest in September, once the returning seasonal crowd catches on. The program runs through Sept. 30, with menus and participating restaurants listed on the visitors bureau’s Miami Spice site.









